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Wednesday, August 6, 2008

St. Louis's Local Dining Options Expand

From Sauce Magazine's online foodie "gossip" column:

Now open
Café Osage, the new eatery from the folks at Bowood Farms nursery in the Central West End we told you about back in June, is now open. Stop by 4605 Olive St. to sample the fare prepared by chefs David Guempel and David Kirkland (which uses many ingredients grown at the nursery or its Clarksville farm).


Awesome addition to the Central West End and to the city at large! Well...I've not been of course, but I'm speaking of the concept: healthy foods from local and regional farms. St. Louis has too few of these.



Don't forget about Local Harvest on Morganford's latest venture either: the Local Harvest Cafe (see the Commonspace Blog for hours and more information).



Someone, please, report to Cafe Osage immediately so I can read the full pre-restaurant critic review!

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